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Colon & Digestive Health Specialists Eastside Endoscopy Center

Gastrointestinal (GI) Bleeding

Seeing blood in your stool or vomit can be terrifying. It’s a clear signal that something is wrong, and it often indicates a condition known as Gastrointestinal (GI) bleeding. GI bleeding can originate from anywhere in the digestive tract, including the esophagus, stomach, small intestine, large intestine (colon), rectum, and anus.  At Colon & Digestive Health Specialists in Conyers GA, Dr.Karim Shakoor and his dedicated team of gastroenterologists is here to provide expert care, from rapid diagnosis to effective treatment, ensuring you get the help you need when it matters most.

 

What is Gastrointestinal Bleeding?

Gastrointestinal bleeding refers to any bleeding that occurs in the digestive tract. This isn’t a disease itself but a symptom of  an    underlying problem. The bleeding can happen anywhere from the esophagus, stomach, and small intestine to the large intestine and rectum. The severity can range from a slow, chronic ooze that’s barely noticeable to a sudden, profuse hemorrhage that requires immediate medical attention.

GI bleeding is broadly categorized into two types based on its location:

  • Upper GI Bleeding: This occurs in the esophagus, stomach, or the first part of the small intestine (duodenum). Common signs include vomiting bright red blood or black, tarry stools.

  • Lower GI Bleeding: This happens in the large intestine, rectum, or anus. You might notice bright red blood in your stool or on toilet paper.

Symptoms of GI Bleeding

Depending on the location and severity, GI bleeding symptoms can vary greatly. While some bleeding is so gradual that you may not see any outward symptoms, other cases can be dramatic and abrupt.

  • Vomiting Blood: This can appear as bright red blood or look like coffee grounds, which indicates the blood has been in the stomach for some time.
  • Blood in Stool: This usually points to bleeding from the lower GI tract, such as the colon or rectum. It could be mixed in with the stool or just streaks on the surface.
  • Abdominal pain : Especially if bleeding is caused by ulcers or inflammation.
  • Fatigue and Weakness: Chronic, slow bleeding can lead to anemia, a condition where your body doesn’t have enough red blood cells. You might feel constantly tired, weak, and short of breath.
  • Dizziness or Lightheadedness: A rapid loss of blood can cause a sudden drop in blood pressure.
  • Black, Tarry Stools: This is a key sign of upper GI bleeding. The dark color and sticky consistency come from the blood being broken down by stomach acid.

Causes of Gastrointestinal Bleeding

GI bleeding is a symptom with distinct, known causes; it does not happen at random. Finding the underlying cause is more important to us than merely stopping the bleeding.

  • Peptic Ulcers: These are the most common cause of upper GI bleeding. Ulcers are sores that develop on the lining of the stomach or duodenum, often caused by the H. pylori bacterium or long-term use of anti-inflammatory drugs like NSAIDs.
  • Diverticulosis or diverticulitis – Small pouches in the colon wall can rupture.
  • Colon Polyps: Colon polyps are small growths on the lining of the colon. While most are harmless, some can bleed or become cancerous over time. Colon cancer can also present with bleeding.
  • Hemorrhoids or anal fissures – Often cause bright red bleeding.
  • Inflammatory bowel disease (IBD) – Conditions like Crohn’s disease or ulcerative colitis.
  • Gastroesophageal reflux disease (GERD) – Severe inflammation may cause bleeding.

How GI Bleeding Is Diagnosed

A GI bleed is a serious event that requires an accurate and swift diagnosis. Our approach is thorough and patient-focused, using the latest technology to get you the right care.

Patient History and Physical Exam: We’ll start by asking about your symptoms, medical history, and any medications you’re taking.

Endoscopy: This is the primary diagnostic tool for upper GI bleeding. We use a thin, flexible tube with a camera (endoscope) to examine the esophagus, stomach, and duodenum.

Colonoscopy: For suspected lower GI bleeding, a colonoscopy is performed. A similar tube is used to view the entire large intestine

Imaging studies – Such as CT scans or angiography for detailed evaluation.

Blood tests – To check for anemia or clotting issues.

Treatment of GI Bleeding

Treatment depends on the source, severity, and underlying cause of bleeding. Options may include:

Endoscopic procedures – Such as cauterization, banding, or clipping to stop bleeding.

Medications – Acid reducers, antibiotics, or drugs to promote clotting.

Bowel Rest and Diet: In some cases, it  may recommend a specific diet to give your digestive system time to heal.

Surgery: Surgery is typically a last resort, used for severe, uncontrollable bleeding, or to remove a tumor or a large bleeding polyp.

What to Expect from Your Doctor

  • Immediate Evaluation: Stabilizing you is the top priority when there is active bleeding. After evaluating your vital signs, we might initiate an intravenous drip to replenish any lost fluids.
  • Comprehensive Consultation: We will spend time discussing your symptoms, listening to your worries, and learning about your medical background.
  • Advanced Diagnostics: We will use the most appropriate diagnostic tools to quickly and accurately identify the bleeding source.
  • Personalized Treatment Plan: We will work with you to develop a treatment plan that meets your unique needs after clearly outlining our findings.
  • Follow-Up Care: Our commitment doesn’t end after the bleeding stops. We will schedule follow-up appointments and provide guidance on lifestyle changes and medications to prevent recurrence.

How Can I Prevent GI Bleeding?

While not all causes of GI bleeding are preventable, many are. Taking proactive steps can significantly reduce your risk and improve your overall digestive health.

  • Manage Underlying Conditions: If you have GERD, IBD, or liver disease, work closely with your doctor to manage these conditions effectively.

  • Maintain a healthy diet – High-fiber foods support digestive health.
  • Eat a High-Fiber Diet: A diet rich in fruits, vegetables, and whole grains can help prevent constipation and reduce the risk of hemorrhoids and diverticulosis.
  • Limit Alcohol and Smoking: Both alcohol and smoking can increase the risk of ulcers and other digestive issues.
  • Schedule regular screenings – Colonoscopies detect polyps or early cancers.

Trust Colon & Digestive Health Specialists for Expert GI Care

If you’re experiencing symptoms of gastrointestinal bleeding, don’t wait. The experienced team at Colon & Digestive Health Specialists in Conyers, GA, offers compassionate, comprehensive care to diagnose and treat your condition effectively. Early evaluation can make a significant difference in your health outcomes.

Expert Care: Dr. Karim Shakoor, M.D specialization in gastroenterology ensures you receive care from an experienced professional who understands the complexities of GI bleeding.

Get the Care You Need

If you or a loved one is experiencing symptoms of gastrointestinal bleeding, immediate evaluation and treatment are critical. Contact CDH today to schedule a consultation with Karim Shakoor, M.D. Our team is ready to provide the expert care and support you need to manage this condition effectively.

At CDH, we’re dedicated to providing you with the highest level of care to ensure your health and well-being. Let us help you navigate the complexities of GI bleeding with confidence and compassion.

For Life-Threatening Emergencies Call 911

Contact Us Today

(770) 922-7000

Our location

Colon & Digestive
Health Specialists
1805 Honey Creek
Commons,
Ste B, Conyers GA
30013

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Saturday & Sunday - CLOSED

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